So easy to make and so yummy! No ice-cream maker needed for this, just a freezer. It takes about 10 minutes to make and about 2-3 hours to freeze, although we never can wait this long and often eat it even half- frozen.
It is quite a big portion. Serves up to 8, but we manage to have it all in two sittings.
Ingredients:
2 large eggs;
300 ml of double cream;
100 g of sugar;
vanilla extract or vanilla sugar
1. whisk in the separate bowls -
- egg whites with half of the sugar;
- egg yolks with the rest of sugar and vanilla extract [vanilla sugar];
- double cream - do not over beat, unless you want some richer taste of a cornish ice-cream; stop just after soft picks form.
Here from left - cream; egg yolks, egg whites.
2. Combine everything together [best with a wooden spoon] and spoon it into the plastic container.
It will look like this:
3. Place in the freezer and enjoy it after 2-3 hours. It can be done over night.
There is no need of defrosting this ice-cream before serving - very easy to serve!
Try to add a scoop to your black espresso!!!
Yum, yum, yum!!! and this comes from a person who does not even like ice-cream too much!
But this one... just try it!
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